Mark Bittman
Mark Bittman might be the hardest working food writer in America, between his New York Times column, his bestselling books, and his television appearances.
This Writer's Byliner Stats
- Stories 23
- Followers 328
- Reads 9314
- Books 11
Byliner Recommends
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Excerpt: Cooking Solves Everything
by Mark Bittman + Follow
Byliner | September 2011
In this excerpt from the new Byliner Original, bestselling columnist Mark Bittman reflects on his introduction to the world of cooking, and our country's subsequent alienation from it.
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Real Food
by Mark Bittman + Follow
Men's Health | September 2009
The White House has a radical solution for improving our eating habits.
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Rethinking the Meat-Guzzler
by Mark Bittman + Follow
New York Times | January 2008
At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.
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This Writer's Books
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A Byliner Original! Cooking Solves Everything
How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
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Bittman's Kitchen: What I Grill and Why
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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
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Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
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How To Cook Everything: Simple Recipes for Great Food
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The Best Recipes in the World
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
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Fish: The Complete Guide to Buying and Cooking
